tag:blogger.com,1999:blog-9956110.post114037108042025684..comments2023-08-18T08:26:02.815-07:00Comments on Treasure State Judaism: Arroz con polloTreasure State Jewhttp://www.blogger.com/profile/01385095688326371682noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9956110.post-1140414065815030142006-02-19T22:41:00.000-07:002006-02-19T22:41:00.000-07:00A man after my own heart. I'll try it.A man after my own heart. I'll try it.Dave Budgehttps://www.blogger.com/profile/05187295767317482534noreply@blogger.comtag:blogger.com,1999:blog-9956110.post-1140403081554086342006-02-19T19:38:00.000-07:002006-02-19T19:38:00.000-07:00Let's talk about liquids. What would work, and wha...Let's talk about liquids. What would work, and what wouldn't?<BR/><BR/>Stay away from heavily tannic or colored liquids, like red wine. Other than than, the world is your oyster.<BR/><BR/>Oyster? Not kosher, but it would be fabulous in this dish.<BR/><BR/>For a sublime choice, try two cups of stock and two cups of a big American Chardonnay, a white Burgandy or (really fabulous) a dry Champagne.<BR/><BR/>For a more Oriental flavor, try some fish sauce, oyster sauce, rice wine vinegar, Mirin, etc.<BR/><BR/>Have fun!Treasure State Jewhttps://www.blogger.com/profile/01385095688326371682noreply@blogger.com