This was yummy

Enjoy!

Grilled Curry Chicken
Chicken, quartered
EV Olive oil
Cider vinegar
Curry powder
Garam Masala
Paprika
GrainedMustard
Honey
NACL and Pepper
Garlic, chopped
Coriander/Cilantro

Mix together oil, powders, spices and garlic. Marinate chicken with mixture overnight.

Remove chicken from marinade prior to cooking, reserving marinade. Reduce marinade about 25%, until it becomes a thick sauce.

While reducing marinade, grill chicken on indirect coals until juices come clear, about 30 minutes.

Serve chicken with marinade as sauce on bed of basmati rice.