Thursday, May 11
This was yummy
Enjoy!
Grilled Curry Chicken
Chicken, quartered
EV Olive oil
Cider vinegar
Curry powder
Garam Masala
Paprika
GrainedMustard
Honey
NACL and Pepper
Garlic, chopped
Coriander/Cilantro
Mix together oil, powders, spices and garlic. Marinate chicken with mixture overnight.
Remove chicken from marinade prior to cooking, reserving marinade. Reduce marinade about 25%, until it becomes a thick sauce.
While reducing marinade, grill chicken on indirect coals until juices come clear, about 30 minutes.
Serve chicken with marinade as sauce on bed of basmati rice.
Grilled Curry Chicken
Chicken, quartered
EV Olive oil
Cider vinegar
Curry powder
Garam Masala
Paprika
GrainedMustard
Honey
NACL and Pepper
Garlic, chopped
Coriander/Cilantro
Mix together oil, powders, spices and garlic. Marinate chicken with mixture overnight.
Remove chicken from marinade prior to cooking, reserving marinade. Reduce marinade about 25%, until it becomes a thick sauce.
While reducing marinade, grill chicken on indirect coals until juices come clear, about 30 minutes.
Serve chicken with marinade as sauce on bed of basmati rice.
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